Roast turkey is a classic Western cuisine, especially on the table on important holidays such as Thanksgiving and Christmas. Usually choose the whole turkey production, the first turkey processing clean, remove internal organs and other debris, and then in the turkey surface smear a variety of spices, such as salt, black pepper, rosemary, etc., can also be in the turkey belly stuffed with onions, carrots, celery and other vegetables, in order to increase the flavor. Then put the turkey in the oven and bake it at the right temperature for several hours, turning over and brushing with grease from time to time to ensure that all parts of the turkey are evenly baked. The roasted turkey has a golden color, crisp skin and tender meat, and a good aroma.